The beets that I sowed last year remained very tiny. I don't know why they remained so small. Perhaps there were not enough nutrients in the ground or it rained to much. I left them in the ground hoping that they would grow a little more. But today I couldn't wait any longer, so I made a lovely beetroot and carrot salad, both harvested out of my own garden. What a rich feeling it is to still eat from the garden in February!
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AuthorHi, I'm Bregtje. Here you can find me with my head above the kitchen stove. But I also can be found with my head up side down in the garden or my head in a newly home made cupboard or even between piles of paper, sticking stuff in arty albums and brushing away with paint! And now I'm developing a new hobby to add to my ever growing project list: blogging about it all! Please find my Garden blog, Kitchen blog, Homemaking blog and Arts blog here! Archives
August 2021
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